Bacon Wrapped Cheesy Egg Biscuit Cups

I love breakfast.  It’s a meal that I could definitely eat three times a day and never get sick of.  The possibilities are just endless and breakfast foods are the best.  Simply put.  Lately, I’ve been getting sucked into those fast-paced videos on Facebook that show you how to make a recipe really quickly.  You know the ones.  Particularly from Buzzfeed’s Tasty are what impress me most, so I started following their Facebook page.  Well, one Sunday morning I watched one, and William and I headed to the grocery store.  At 6:00 a.m.  Seriously.

The videos always make recipes look so easy.  This one really was.  And then I had breakfast all week.  I made Bacon Wrapped Cheesy Egg Biscuit Cups and was pretty proud of it.  After Instagramming my masterpiece, I group texted my family who was instantly jealous.

bacon wrapped cheesy egg biscuit cups

So while I call them Bacon Wrapped Cheesy Egg Biscuit Cups, Buzzfeed called them “Bacon Egg Cups.”  (My name is much more descriptive. lol)  Original recipe can be found here.  Buzzfeed definitely photographed them better than I did, but I’ve never claimed to be a food blogger, so that’s alright.  Now I’m noticing they added chives and a dash of pepper.  Definitely prettier.  Noted for next time.  Anyway, here’s what I did:

Bacon Wrapped Cheesy Egg Biscuit Cups

Ingredients:

  • 6 mini refrigerated biscuits
  • 12 pieces of bacon
  • 12 eggs
  • cheddar cheese

Directions:

  1. Spray muffin tin and preheat oven to 400 degrees.
  2. Place HALF of one biscuit in each muffin cup.
  3. Line the muffin cup with bacon.
  4. Sprinkle cheese inside.
  5. Crack an egg in each cup.
  6. Bake for 25-30 minutes (or until bacon and eggs are fully cooked).

These Bacon Wrapped Cheesy Egg Biscuit Cups are so unbelievably filling.  After eating them for a couple days in a row, I decided I needed to be a liiiiittle healthier with what I’m eating most of the time.  Haha, I love splurging, but there’s nothing healthy about these.  Just being honest.  It doesn’t mean you shouldn’t make them though!  Give them a try for brunch when you have other people coming over to help you consume them…

linking up with peas & crayons for what i ate wednesday ‘

Last weekend, I went to check out Revel Kitchen with one of my foodie friends.  The St. Louis Cardinal’s nutritionist is the owner.  There are two locations in St. Louis, and we were excited to check it out.  We shared:

revel

  • Coconut Curry Butternut Squash Bisque: This was the BEST and definitely the hit of the meal.  It was so incredibly flavorful.  It makes me want to try to recreate it at home. (Anyone have a recipe for something similar?!)
  • Cali Club: This was your typical chicken, bacon, avocado sandwich.  Honestly, it didn’t do much for us.
  • Gotta Thai Try: We added shredded beef to it.  This bowl had a lot of potential as it was a mix of cabbage, edamame, carrots, bell peppers, scallions, toasted sesame seeds, but the Thai dressing was a little too salty for our liking.

Honestly, we weren’t quite impressed with Revel Kitchen as we’d hoped.  However, the soup was so good, that we’d definitely give it another shot and order different items.

The dinner I’m highlighting is sushi because I can’t ever have enough sushi.  Though I’ve never tried / don’t have an interest in making it, I could eat it all day long everyday.  Along with breakfast, of course. 😉  And in case you missed my Cucumber Crab Bites Recipe, those are perfect for sushi lovers who don’t want to make their own sushi!  Sushi for dinner from a couple of weeks ago:

sushi

All sushi is good, but especially if it contains cream cheese and / or tempura anything.

Soooo, these definitely weren’t the healthiest meals I highlighted today, but just a glimpse of some fun meals I’ve been eating lately.  Now to get back on track with eating a little healthier…

But before I do, I’ve got to finish my Spring Jelly Bean Trail Mix I still have left!

What’s the best not-healthy thing you’ve eaten lately? (Hey! It’s all about moderation, like I always say…)

still not cooking, but eating well

I enjoyed sharing my meals with you last week so much that I thought I’d do it again this week!  My goal lately is to meal prep and cook larger batches, so I have more easy food to grab and go or make meals from.  However, this week I have parent / teacher conferences, so my time is even more limited than normal. This would have been the ideal time to meal prep and batch cook, but that just didn’t happen.  Hey, sometimes life gets in the way of our goals, and that’s ok.  Please realize that the meals I’m posting and aren’t necessarily reflective of my everyday meals, just a snapshot of some of my better meals as of lately!  Though I’d have no problem eating sushi every night! 😉

To introduce you to today’s WIAW post (over at Sprint 2 the Table), I thought I’d show you a picture of William in his kitchen.  Yaya and Pops got William this Melissa & Doug kitchen for Chanukah, and he LOVES LOVES LOVES it!

kitchen

We have a few different Melissa & Doug kitchen sets (grill, pizza, and fruit).  I love Melissa & Doug since the toys are all wood.  William loves bringing “real” kitchen tools into his kitchen.  He loves baking and cooking and having me eat his food.  “Yummy in my tummy!” is what he often says when playing!

Breakfast

lgf hot oats

Love Grown Foods hot oats have saved me this week!  I love oatmeal and never get sick of it.  I think oatmeal is a quick and easy meal to make and there are a million mix-in options, so you never get sick of it.  LGF hot oats make mornings a no brainer since you literally just have to add water or milk and stick in the microwave!

Lunch

daveandtonys salad

Dave and Tony’s salad that my team at school ordered for lunch during conference week.  It was a nice mid-week treat among the business of conferences!  Dave and Tony’s is our favorite place that delivers to order from.  The build your own salad with the veggie burger (the best!) and corn, black beans, cucumbers, carmelized onions, and balsamic is faaaaantastic!

This picture is from a couple of weeks ago, but look how happy William is when Pops was reading to him during his lunch!

pops reading

Dinner

sushi

SUSHI!!! I love sushi so much and could literally probably eat it every night.

As a Nuby Parent Blogger, I was sent the iMonster Feeding Set to review.

nuby monster set

Nuby really has the best products, and they’re all so affordable, too.  This monster set is adorable and makes eating even more fun.

nuby monster plate

William was eating his goldfish before the monster did!  Do you see Zoey scavenging in the background?  While William does use the iMonster set to actually eat, whenever they’re clean, he brings them to his play kitchen; they’re always being used!

Note: I just proofread this post and realized I used the word “love” close to one hundred times (in a 500 word post).  Slight exaggeration, but just goes to show I share things I really do love enjoy. Or maybe I just need a thesaurus.

Have you been cooking or eating out lately?

Sushi Date at Tani

For this week’s edition of What I Ate Wednesday over at Peas and Crayons, I’m covering just the main meals: breakfast, lunch, dinner, and dessert (yes, dessert is considered a main meal).  Rest assured, I eat several snacks throughout the day, especially as a breastfeeding momma.  However, with an adorable baby in hand almost constantly, itz not quite as easy to take ALL my foodie pictures, nor would you probably want to see them.  Many bites are consumed straight from the jar/container/bag and are not quite so picturesque.  (Not that these are much better, but humor me.)  So today is short and sweet with a highlight on my sushi date at Tani.

Breakfast: Cake Batter Protein Shake

shake

Eaten while William was playing on his activity mat. Contains: Muscle Milk Cake Batter Protein (ordered from iHerb.com – use my referral code VAJ523 to receive $10 off your first order), ice, banana, wheat germ, flax seed, and milk.  And sprinkles on top because everyday is a party over here.

Lunch: Tani Nigiri Combination from Tani Sushi Bistro

sushi

I’d been wanting to try Tani as people in St. Louis rave about it, but had never been yet.  I also heard it was on the pricier side, but this lunch special was SO reasonable. For just $12, it included a house salad, chef’s choice of six pieces of nigiri, along with a cucumber and California roll. Great deal and delicious sushi!

But the highlight of it all was getting together with Melissa from Treats With A Twist and her momma.  Once William woke up from his nap, Melissa was quick to scoop him up and give him some loving.

melissa

The love was mutual as William was obviously smitten by her.

william wubbanub

photo stolen from Melissa

Melissa’s parents live in St. Louis, so itz always a treat (ha!) for me when she comes to visit (which, in my opinion, is not often enough!).

Dinner: Chicken Fajita Bowl from Crazy Bowls and Wraps

cbw

Jonny and his dad went to the Cardinals game on Monday evening and picked up CBW beforehand.  My father-in-law kindly picked up a bowl for me, as well. Everything at CBW is a win; this was my first time ordering the chicken fajita bowl and it was great, as always. It contained chicken, red peppers, zucchini, tomato, jalapeno cilantro sauce, pepperoncinis, beans, cheese, avocado, brown rice, and a squeeze of lime. Itz served with a tortilla which I ate plain on the side.

Dessert:  His & Hers Dairy Queen Blizzards

dairy queen

Strawberry with hard chocolate for me and mint oreo for him. You know how we love our ice cream.

What would/do you order from Dairy Queen?