Key Lime Pie Protein Smoothie

Hi there, friends!  Itz been absolutely gorgeous in St. Louis these past couple of days.  We’re talkin’ blue skies, blazing sun, and temperatures in the 80′s.  Oh yes!  These warmer temps have prompted a smoothie-lovin’ craze in me lately.  (Who am I kidding?  I love smoothies all year round!)  Anyway, I have one today that is just puuurfect for the summer.  In fact, it makes me want to be on a beach somewhere…

Key Lime Pie Smoothie

About a month ago I was doing a product review for GNC’s Total Lean Orange Cream Protein powder.  I quickly became obsessed with making Orange Cream Protein for a nightly dessert.  After running out of the powder, I headed to GNC to pick up more when a new flavor caught my eye: Key Lime.  I snatched up (aka bought) two bags.  I love it!

I listed the general recipe for the smoothie, but of course you can make modifications where you see fit.  I add maca powder and flaxseed for an extra punch of nutrition, and I’m sure it’d be very delicious with almond or dairy milk, as well.  The banana is a must as it adds the creamy component, and the graham cracker crumbs sprinkled on top totally make the “pie” part of the key lime pie protein smoothie.

The dinner I made on Monday night turned into my lunches for the week.  I sautéed an onion while cooking ground turkey meat and added garlic, a frozen veggie mix, roasted salsa from Trader Joe’s, and brown rice.  I served it on top of fresh spinach and plopped a dollop of plain Chobani on top with a little sprinkle of red pepper.

lunch

Simple yet delicious and nutritious – my kind of meal!

Love Grown Foods was kind enough to sponsor my school’s Wellness Wednesday.  They provided us with four bags each of their five granola flavors: Sweet Cranberry Pecan, Raisin Almond Crunch, Cocoa Goodness, Simply Oats, and Apple Walnut Delight.  I’ve been receiving tons of e-mails exclaiming how delicious the granola is, so itz safe to say it was a big hit!  Thanks, Love Grown Foods!

Love Grown Foods

While dinner was in the makin’ last night, I tweeted in excitement.  Then after, I instagrammed in delight.  Jonny was on the grill and I was in the kitchen.  Teamwork.  I bought chipotle burgers from Whole Foods over the weekend because they were on sale.  (Whole Foods has the best weekend sales.)  Jonny said these were possibly the best burgers he’s ever had.  They were enormous and oh so tasty.

dinner

I made kale chips with red pepper and nutritional yeast.  I roast them at 375 for 8 minutes or so.  I also made Goat Cheese & Cranberry Stuffed Mushrooms.  Burgers and mushrooms go so well together, agree?

Are you a key lime fan?  What do you think goes best with burgers?

this week

Sorry for any blog issues you may have encountered yesterday.  Ryan (best tech guy ever!) believes everything is running back to normal now.

This week has been… a lot of things.  I’ll share a glimpse into my week that didn’t make it on the blog thus far.  PS: Itz Friday! (anyone else??)

This week… I’ve been rocking the Best Body Bootcamp workouts.

gym workout

I seriously love them.  For one thing, itz so nice to have all my workouts planned out for eight weeks!  Tina has introduced me to countless new exercises and my body has been feeling it.  I love the feeling of being sore from a good workout.

This week… an STLbloggers meet-up happened at Granite City Food & Brewery.

pizza wine

A mid-week glass of wine and flatbread?  Sure!  They had a great happy hour, so I ordered a glass of Pinot Noir and a Pepper Bacon & Tomato flatbread.  I’m not a huge bacon lover, but this was recommended by the waitress and it was definitely the right decision.  I ate the whole thing.  By myself.  #noshame  I also had a wonderful time chatting with Christina, Janice, and several other awesome bloggers.

This week… began state testing at school and us teachers were provided with fun snacks to help us through!  Chips and salsa are always appreciated.

chips salsa

Itz been a long week and a tough one for the kiddos, but my students have been doing seriously AWESOME!  Testing takes a long time and a lot of mental strength and stamina, and I am so impressed with how my kids are holding up.  I mean, I’m not surprised considering their teacher… heh heh.  I always tell them that the test is a celebration of their smart learning and my wonderful teaching.  :)

This week… Last weekend I was a “runner buddy” to a fourth grader who is participating in Girls On The Run.  The official GOTR 5k in St. Louis takes place on Saturday, May 11th.

GOTR St. Louis

My friend Diana is coaching a team at the school where she teachers, and I’m happy to be involved in this small way.  I’m a huge supporter of Girls On The Run as itz a great program for young girls.  On a side note, Athleta is one of the sponsors and they are opening a store in St. Louis this spring; I can’t wait to check it out as this will be the first Athleta in Missouri!

This week… I’ve read a lot of awesome blog posts.

This week… I taught my niece Audrey how to get every last drop out of her fro yo bowl.  (Minus the part dripping down her chin…)

audrey froyo

And she only got cuter as she had the look of pure bliss sucking down those last few drops.  Eyes closed, enjoying every.last.drop.  Total bliss.

audrey froyo

She must take after her auntie!  Only I don’t think I look that cute when I lick the bowl…

Tell me something from THIS WEEK!

Itz Friday!

Itz Friday, heeey!!!!!  Gotta love that feeling – I know I sure do.  I’ve got a post full of randomness, but itz all good stuff.  I’m proud to announce Reboot as my sponsor for Blend Retreat in May!

reboot

They sponsored me when I went to San Francisco for the Nike Women’s Half Marathon and I’m totally stoked again for this opportunity.  Itz going to be a short weekend with travel from St. Louis to Utah, so I know Reboot will come in handy and help me be full of energy.  Plus, it will be fun to share with my blends!

rebootizerlogo

Chobani sent me a case of greek yogurt just because they’re awesome.  :)   I’m especially excited to try their new flavors like banana and pear.

chobani

Last night I had a date with Melissa from Treats With A Twist.  (If you ever need ANY baking recipes or ideas, I highly recommend you go to her blog!)  She’s in town for the weekend visiting her parents, so we started off at the gym because what else do FitFluential Ambassadors do when they first meet?  Heh heh.

melissa

Workout B from Best Body Bootcamp certainly rocked both of us.  Straight from the gym, we headed to Crushed Red for dinner.  We’re a match made in heaven; we found it perfectly acceptable to dine in our workout gear with no shower in between.  Sorry we’re not sorry.  And what else would make a blend date official?

orange leaf froyo

Fro yo, of course!  Don’t mind my totally loaded bowl.  I had quite the mix of flavors: wedding cake, white chocolate strawberry, oatmeal cookie, brownie batter, and butter pecan.  Luckily, sprinkles go with everything!  Melissa and I had a great evening and it felt as though we’ve known each other for ages.  Love meeting new blog friends!

Gnu Foods sponsored my school’s Wellness Wednesday this month.  They were super generous and provided us with three boxes absolutely stuffed with their mini bars (half of the regularly sized bars).  Each of the three flavors are awesome, but Banana Walnut is definitely my favorite.

gnu bars

In other very exciting news, there is this magazine called Regale

Regale

And yours truly is featured!!! :)

Regale 1

Check out pages 42 – 46 to read answers to a bunch of questions that us STL Bloggers were asked.  So fun to be part of a feature!

Click here to find out if you were the winner of the Bestowed giveaway.  You may use the code 5OFFBSTOWED01 to receive $5 off your first Bestowed box!

Itz Friday!  Did I say that yet?  Get off the computer and go enjoy the weekend!

What are your weekend plans?  Anyone glad itz Friday?!

Soggy Salad Eater

Me oh my I was on the phone with Apple support for an hour and a half last night after visiting the Apple store (which was no help).  Jeff from Apple support was so kind, patient, and helpful while he walked me through a million steps.  My iPhone said it was almost out of space, and I knew that was an error considering I have nothing but pictures on my phone and only 600 at that.  Long story short, we deleted everything off my phone, restored it back to the factory settings, and then brought my pictures back.  Now I just have to put Twitter, Instagram, and Facebook back on.  You know, the really important apps.   ;)

Anyway, we leave town tomorrow for Arizona, so I planned on getting a lot done last night, but that obviously didn’t happen.  So today’s WIAW post will be short and sweet and there’s an awesome giveaway comin’ at ya tomorrow!  Stay tuned, folks!

Breakfast: Super thick coconut flour pancake topped with Designer Whey white chocolate protein powder sauce.  (Mix protein with water until a “saucy” consistency is reached.)

pancake

Lunch: Since we’re leaving town tomorrow, our kitchen is a bit bare.  So bare that I’ve been taking cereal to work for lunch this week.  I’m not a huge cereal fan because there’s just not a ton of nutritional benefits with it, but I do like Special K’s protein plus cereal.  It packs 10 grams of protein in one serving (and I eat two servings… at least).

cereal

Fresh berries make anything taste better and look prettier, agree?

Attune Foods sponsors Wellness Wednesday today at school.  They graciously provided staff members with Erewhon Raising Bran Cereal and Erewhon Organic Honey Grahams.  Their philosphy is, “If what you eat is good, and pure, and true to its source, all else will follow.”  All cereals are organic and made with non-GMO ingredients.

attune foods

We certainly will enjoy these tasty, healthy snacks – thanks, Attune Foods!

Dinner:  Leftovers from my parents’ house.  Leftovers are seriously the best.  Jonny and I both love and eat any and all leftovers.  (Just ask either of our parents.  We never decline leftovers!)  Last night was leftover barbecue chicken (thanks, Dad!), leftover salad (thanks, Mom!), and a few bites of leftover unpictured pasta.  Yes, I am a soggy salad eater.  I do spruce up soggy salads by adding fresh spinach, kale, cabbage, or any kind of green, really.  Last night was shredded cabbage that I needed to use up.

dinner

Are you a soggy salad eater?

St. Louis Spinning

Can I get a TGIF?!  Yowzas this week was long.  Yesterday began with a meeting before school and ended with a spinning class taken with my co-workers after school at St. Louis Spinning.  It had been forever since I’d been to a spin class, but I was looking forward to the change of pace from my weekly workouts.  Plus, I love my co-workers and love to sweat, so itz a good combination all around!

spinning

St. Louis Spinning has been open since 1995, has over 20 certified instructors, and offers 13 different classes between spinning, yoga, hula hooping, pilates, and more.  The spinning portion of the studio is located in a garage type area, so when the weather is nice they open the doors for an open-air setting.  That sounds awesome!  We definitely didn’t have the doors open yesterday, but it was still a great ride.

St. Louis Spinning

Our instructor Mary Ann, and her friend Hilary sell Isagenix on the side.  Isagenix claims to be the world leader in whole-body nutritional cleansing, cellular replenishing, and youthful aging.  Mary Ann and Hilary encouraged us to try the Want More Energy? drink mix by adding a couple scoops to our water bottles.  It contains Vitamins A, B, and C complex, electrolytes and other nutrients that tend to be lost during exercise.  They compared it to Gatorade without all the sugar and artificial flavors.

isagenix

I must say, it was quite tasty!  Plus, I love that it contains only natural ingredients and sustains energy naturally without caffeine or other stimulants.  The class itself was so much fun!  There were mostly beginners, so Mary Ann tailored the class to our needs.  The killer was definitely intervals, but I liked the short bursts of high intensity for twenty seconds and then recovery for ten seconds.  It left us all nice and sweaty!

spin group

Post-class, Hilary kindly offered us a taste of the IsaLean protein shake.  The whey protein that is used comes from cows in New Zealand that are pasture-fed and not treated with hormones, steroids, or antibiotics.  Just how I like my cows – drug free. Heh heh.  I chose vanilla and liked the way it tasted.  It was smooth, filling, and not overly sweet.  They even gave me a sample to take home.  You know I love my protein!

Overall, we had a blast with Mary Ann during spinning.  I recommend the studio and working out with your co-workers.  Sweating together = bonding!

Now for the Conscious Box giveaway winner – Congratulations to #38 Becky at Olives n Wine!  Please e-mail me: itzlinz (at) gmail (dot) com with your shipping info.  Have a great weekend, y’all! :)

Are you a spinning fan?  Weekend plans? 

Feel the Burn Total Body Workout

How do you feel when plans change?  I don’t mind it at all as I’m super laid back and usually make plans at the last minute anyway.  Jonny, on the other hand, loves to make plans far in advance, and gets upset if we deviate from them or if they change.  I suppose that one of the reasons we work out so well?  #oppositesattract  Anyway, last night I had plans to meet Clare and Becca for dinner, but the place we intended on going to closed earlier than we expected.

We decided to go to Nadoz Cafe.  I was stoked because I’d been wanting to eat there after trying their juice.  Well, they closed earlier than we thought, too!  Nadoz also has a wine bar that is right next door, so we went there instead.

clare becca

Plans changed from having juice with dinner to vino, but it was fantastic anyway since my company was the most important part.  I ordered the sea scallops and they were just as delicious as they were beautiful (as you can tell from my empty plate!).

Yesterday after school I led a 45-minute workout session with a few teachers who stayed after.  Itz part of our Wellness Wednesdays, so every other week I teach a bootcamp-style class while another teacher does Zumba classes on opposite weeks.  I love my co-workers anyway, and this is just one more reason why!

This was the second class that I led, and I have to get creative since we workout in the library.  No equipment.  I titled the workout Feel the Burn because that’s exactly what our muscles did.  Plus, it worked our total body.

Feel the Burn Total Body Workout

Resources for the exercises that aren’t quite as common: Skaters, Plank Walk-Ups, Frog Jumps, Diamond Push-Ups, Plie Squats, and Supermans.

We warmed up for 5 minutes by running up and down the school stairs (three flights).  Then, we completed the circuit once through, and then a second time with 30 seconds of work and 10 seconds of rest.  My muscles were burning!

Feel the Burn Total Body Workout can be done anywhere, anytime, and requires NO equipment!  No more excuses, friends, get it done!

Since my classroom has exercise balls for chairs, I’d like to design our next workout using the balls.  What are your favorite moves on stability balls?

Itz WIAW

Itz Wednesday which means itz a WIAW party over at Peas and Crayons!  My eats yesterday were very random, mostly healthy, and totally delicious.  I love food, so pretty much everything I eat is delicious.  Breakfast is obviously first and that was my most put together meal of the day.  I went with my Coconut Flour Pancake - itz always a good one!  (I used two whole eggs instead of 1/4 cup egg whites.)

coconut flour pancake

I topped it with coconut oil and fresh blueberries and strawberries.  So good I didn’t even need syrup!  I highly recommend spreading a thin layer of coconut oil on your pancakes; it makes the world of difference!

Lunch was… interesting.  I grabbed a bunch of stuff from my fridge and decided I’d assemble it all at school.  My intentions were to have a whole wheat tortilla filled with avocado, spinach, and raw peppers.  However, when I cut into my avocado, I saw it was not good at all. #fail  But then I noticed in the teacher’s lounge was a tray of taco dip that a co-worker made.  I spread a couple scoops of that in my tortilla then added the spinach and pepper slices.  It worked and was actually tasty!

lunch

I made and ate a second one after the first.  The tortillas I use are La Tortilla Factory Smart & Delicious.  They pack 7 grams of fiber and 5 grams of protein!  And they only have 50 calories on top of it all.  Great stats for a tortilla.

Mediterranean Snacks sponsored my school’s Wellness Wednesday and provided us with Baked Lentil Chips & Baked Lentil CrackersLentils are among the world’s healthiest foods and are high in protein, iron, vitamin B1 and essential minerals for a healthy diet.

Med Snax 1

I had a bag of the Baked Lentil Chips for a snack.  I think the Rosemary flavored chips have the most flavor.  They all pack a great crunch though!

med snax

I had a meeting after school yesterday and was pretty hungry after school.  I munched on a couple of things (like the Tropical Rice Pudding I have leftover in my fridge), made Jonny a peanut butter sandwich for his lunch tomorrow (and snuck a couple spoonfuls of pb), and then decided I should probably prepare food for dinner instead of munching my way through the kitchen.  Our fridge is a bit bare, and I didn’t feel like waiting for any meat from our freezer to defrost.

I had a butternut squash in the pantry that needed to be used, so I roasted it on 400 for about 30 minutes and sprinkled cinnamon on top.  Then I steamed some [frozen] broccoli and topped it with nooch sauce (nutritional yeast + Silk almond milk).

broccoli & butternut squash

Since there wasn’t much protein in this, I knew I’d be hungry later.  I had a bag of Bob’s Red Mill Chocolate Chip Cookie Mix in my pantry and decided to last night was the night they would get made!  I enjoyed a couple of cookies with milk for a bedtime snack.

cookies

The rest of the batch will be taken to school to share my with team.  These cookies aren’t healthy, but itz all about moderation!  I love my indulgences!

What’s the best thrown together meal you’ve made lately?

I’m thinkin’…

I have a lot of random thoughts going on; hence, today’s post may be a bit jumbled since I’m going to dump ‘em all out.  But hey itz Friday, so that’s gotta count for something, right?  Right.

I’m thinkin’… I’m excited to lift weights this morning!  I had been lifting weights on Mondays, Wednesdays, and Fridays, but this week was a little different.  I did a total body workout on Monday, took a rest day on Tuesday, and then incline walked on Wednesday and Thursday.  It made me miss strength training (yes, I really do miss those weights!), so I’ll be sure to get in a good workout this morning.

workout

I’m thinkin’… Mizuno compression socks are great when traveling – in the car or plane!  They keep the blood flowing while minimizing swelling.

mizuno socks

I’m thinkin’… I should probably take a short break from almond butter.  I’ve gone through two jars in ten days.  I’m all about enjoying foods and no deprivation, however I’m also a believer in moderation and two jars in ten days just is not moderation.  (Raw creamy unsalted from Trader Joe’s is my favorite!)  I’ll be back for you, almond butter.

almond butter

(No worries: you KNOW I’ll scrape out every last bit of that almond butter during this morning’s breakfast of oats in a jar!)

I’m thinkin’… Chobani is SO generous for sponsoring my school’s first “Wellness Wednesday.”  I’m on the Wellness Committee and we want to start providing healthy snacks for our staff members once a month.  We had such a positive response from people trying Chobani for the first time – they loved it! (I mean, who doesn’t??)  And now about 80 more people know that Chobani is a great snack, especially on the go.  Whenever people ask me about yogurt, I always suggest greek yogurt since itz packed with protein and keeps you full much longer than regular yogurt.

chobani

I’m thinkin’… I had a lovely dinner with my friend Danielle and her daughter Addyson last night at Sweet Tomatoes.  I’m not usually a buffet fan, but all you can eat salad bar with fresh veggies?  Count me in!  (My Instagram friends saw the massive salad beast I made last night.)  Addyson had fun tasting lots of healthy food: broccoli, butternut squash, sunflower seeds, kidney beans, spinach, and chickpeas.  Start those healthy habits young!  “Mmm mmm mmm!  This is good!” Yes, she really said that while munching on a piece of broccoli.

addyson

I’m thinkin… I wish Zoey felt better.  She has really bad allergies and gets skin infections a lot.  We had to take her back to the vet (again!), and now she is on several different medications.  Well, last night after dinner she got sick.  I’m hoping she tolerates the meds a bit better today and we can kick this infection!  But she’s still super cute…

zoey

What are YOU thinkin’ today?

Laughter Yoga

Have you ever heard of Laughter Yoga?  Until this past Tuesday, neither had I.  My school brought Marlene Chertok, founder of the St. Louis Laughter Club, to school to teach us about Laughter Yoga.  I didn’t know what to expect, but trust me when I tell you that we laughed throughout the entire session.  I’ve already begun to do Laughter Yoga with my students and itz been a big hit!

Marlene is a cancer survivor and the first one to bring Laughter Yoga to St. Louis.  She spoke about achieving the belly laughs that are most commonly heard among three and four year olds.  There are numerous benefits to laughter!

Healing benefits of laughter: (information found on Marlene’s pamphlet)

  • Laughter is good medicine.  It’s free, has no unwelcome side effects and offers a host of real benefits.
  • Laughter stimulates the release of endorphins and serotonin – natural painkillers and chemicals that generate a sense of well-being.
  • Laughter Yoga can be a great workout by increasing heart rate and circulation.
  • Laughter strengthens the immune system.
  • Laughter is a great stress reliever!

Marlene had us warm up by patting our entire body to wake it up.  Then, she took us through a series of breathing exercise to help with the deep breaths that traditional yoga entails.

So what is Laughter Yoga?  As stated on Marlene’s website:

“Laughter yoga is a series of yogic exercises undertaken voluntarily, with the express purpose of inducing laughter.  The brain cannot distinguish self-induced laughter from the laughter arising from external stimuli.  What to some may seem like a silly and artificial beginning almost always leads into a natural euphoric state of hearty laughter… Sustained hearty laughter of 10 minutes or more can release endorphins, strengthen the immune system, reduce stress and tap positive emotion.”

What did we do?  Marlene taught us a variety of exercises.  They seemed incredibly silly, and they were!  But they helped us achieve endless amounts of laughter.  One of my favorites that I did with my students yesterday was to pretend you’re walking on hot sand.  You literally hop around saying, “Hot!” and “Ow!” and cracking up as the room full of adults does this!  Then, we added to it by walking on hot sand and eating hot soup.  Imagine grown people doing this.  It was hilarious.  The kids loved it, too.

Another funny one (well, they were all funny) was to introduce yourself, hug, and just crack up!  While it felt awkward, it was pretty funny and people really got into it!  Marlene suggested giving high fives for people uncomfortable with hugs.

The beauty of Laughter Yoga is that there is no right or wrong way to do it.  There is nothing you have to do… besides laugh!  And, as Marlene mentioned, itz the cheapest therapy you’ll ever get!  Some other exercises we did besides the hot sand and hugging, were greeting each other in different languages/cultures.

  • Japanese: Konichiwa-ha-ha-ha!
  • Hawaiian: Aloha-ha-ha-ha!
  • Indian: Namaste-heh-heh-heh!

There were motions to go along with each, too.  For Hawaiian, you pretended to do a little Hawaiian dance.  It really was so fun.  I was showing some of my co-workers who were unable to attend the meeting a bit of what we did, and we were all cracking up!

More Laughter Yoga ideas: (Thanks to Cindy for recording these ideas!)

  • Milk shake – pour side to side, make pouring sound – then guzzle down
  • Drive car green light – drive engine noise –  Red light = STOP/laugh!
  • Ice cubes down your back!  Dance and giggle
  • Merry go round – cross wrists and hold hands – turn R, then L and laugh
  • Jack in the box – squat down and crank the handle & hum pop goes the weasel – pop up laughing
  • Actions to add to laughter:  shiver, turkey (holiday related) snowball fight or snowflakes, skiing, reindeer (antlers up) monkey, use your imagination!  Any weather, machine, animal….

So many possibilities!  It just keeps getting better and better.  Laughter Yoga is definitely something I’ll be incorporating into my classroom on a regular basis.  It can serve as a brain break for my students, help with transitions, build class community, and lighten the mood during the vigor of third grade coursework!

At the end of our session, I asked Marlene if we could get a picture together for the blog.  Obviously, we had to be showing some laughter yoga.  We did the merry-go-round by crossing hands, grabbing on, hopping around, and bursting with laughter!

Thanks, Marlene!  I highly recommend you all give Laughter Yoga a try!  Visit Marlene’s website for additional information and start laughing today!

Have you ever heard of or tried Laughter Yoga?

WODs for Kids

As most of you know, I teach third grade.  This past summer, I designed a summer school class called Active Living + Healthy Eating = Happy Kids.  The class was for incoming second through fourth graders.  Each day we practiced yoga and stayed active in a variety of ways.

I also introduced the kids to numerous options of healthy snacks.  Anyway, as the regular school year began, I knew I wanted to include some of these concepts.  Itz not easy since third grade is jam-packed with curriculum.  However, I have found some ways to squeeze in activity!

Transition times are the perfect opportunity for “brain breaks.”  Children need to be up and moving and get their blood flowing every 25 minutes or so.  Some kids benefit from even more frequent breaks, so I make sure we do a lot of moving in my classroom!  Each week, the students design a WOD (workout of the day).  They learn several exercises in their PE class, so after I model a few examples, they become pros at making the WODs themselves.

Multiple times each day, we complete the WOD.  It only takes a minute, but the kids have fun, get moving, and get their blood flowing.  Plus, itz a nice break from the rigor of third grade.

Another way students are able to release their energy and engage their core is by sitting on exercise balls.  That’s right!  Instead of chairs, my classroom has 20 stability balls that the students sit on.

While cupcakes and cookies are traditional birthday treats at school, I try to think a bit healthier when I bring in snacks.  Last year, I set up a banana bar that the kids adored.  This year, I had the opportunity to let my students sample snacks from Clif Bar’s line for kids: Clif Kid.  The first snack they tried was the Iced Oatmeal Cookie Z Bar.

“Each bar is 95% organic, made with 8-11 grams of whole grains, and contains 12 essential vitamins and minerals.  What you won’t find are any of the “no-no’s.”

  • No high fructose corn syrup or hydrogenated oils
  • No preservatives or trans fats
  • No artificial flavors of colors” (source)

The second snack the kids tasted were the Fruit Punch Z Fruit Rope.

“Each Z fruit is organic fruit puree twisted into a fun rope shape that is easy to take anywhere kids are on the move.

  • Equal to one serving of fruit
  • Excellent source of Vitamin C
  • Gluten free
  • No preservatives or artificial flavors” (source)

My students LOVED both snacks!  I felt good about giving them these snacks as they were still considered “treats,” but didn’t have all the excess sugar that most desserts have.  And I’m not going to lie… I thought these snacks were pretty tasty myself!  Thanks, Clif Bar!

What do you think is a good kid friendly, healthy snack?