Easy White Chicken Chili Recipe

I’ve been in a cooking rut lately.  As in, I haven’t done much cooking at all.  I make eggs for breakfast, sandwiches for lunch, and dinner…?  Well, dinner is usually the same boring chicken recipe I make or something equally as simple and not nearly as exciting and delicious as the recipe I have to share with you today.  So when the opportunity came about to review Lisa Leake’s newest cookbook, 100 Days of Real Food: Fast & Fabulous, I jumped at the opportunity!

100daysofrealfood

There’s a lot of things I love about this cookbook.  First, there are a ton of recipes to amp up my weekly meal cooking (or lack of).  The book is separated into ten sections:

  1. Supermarket Staples and Secrets
  2. Breakfast
  3. Lunch
  4. Salads
  5. Sides
  6. Snacks and Appetizers
  7. Soups and Stews
  8. Simple Dinners
  9. Special Treats
  10. Homemade Staples

The Supermarket Staples and Secret category includes cheat sheets for the grocery store, food prep ideas and storage, meal plans, and much more.  This is perfect for someone learning how to cut out processed foods and cooking more with real food.  The other sections are self explanatory, but what is so great about all of  them is that the recipes truly are EASY to make.  Time is not my friend (hello working full time and being a toddler momma!), so I need recipes that do not require tons of preparation.

As a cookbook ambassador, I get to share a recipe with you.  I am choosing the easy White Chicken Chili Recipe as it’s the first one I made and it’s awesome.  It’s hearty and fabulous for the cooler weather that is fast approaching.

white-chicken-chili

White Chicken Chili Recipe

This is an easy recipe that only requires 10-15 minutes of prep time, 30 minutes of cook time, and makes 4 servings.  It’s gluten-free and nut-free.  I highly recommend doubling the recipe, freezing some for later, and sharing with friends!

Ingredients:

  • 1 tablespoon olive oil
  • 1/2 onion, diced
  • 1/2 jalapeño, minced
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 garlic clove, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup frozen corn kernels (no need to thaw)
  • Two 15-ounce cans white beans (such as Great Northern or cannellini), drained and rinsed
  • 1 3/4 cups chicken broth
  • 1/4 cup heavy cream
  • Optional toppings: chopped cilantro, sour cream, grated Monterey Jack cheese, diced avocado, and/or corn tortilla strips

Directions:

  1. In a medium soup pot, heat the olive oil over medium heat. Add the onion and jalapeño and cook, stirring, until the onion has softened, 2 to 3 minutes.
  2. Add the chicken and cook, stirring occasionally, until it is lightly browned on the outside and no longer pink on the inside (add more olive oil if the pot starts to dry out), 4 to 5 minutes.
  3. Toss the minced garlic and spices into the pot and turn a few times to coat the chicken evenly. Add the corn, beans, and chicken broth and bring to a boil. Reduce the heat to low and simmer, about 20 minutes.

I knew this would be a winner, so I doubled the recipe.  A couple of other changes I made was using ground turkey meat instead of chicken and whole milk in place of heavy cream.  I topped mine with cheese, plain Greek yogurt, avocado, and cilantro.  I’ve eaten it for two days straight for lunch and dinner.  That has to tell you something!

cinnamon-glazed-bananas

My next recipe to try is the Cinnamon Glazed Bananas.  On top of some vanilla ice cream?  Yeah, baby!

What kind of recipes are you most in need of?  For me, it’s dinner!

9 thoughts on “Easy White Chicken Chili Recipe

  1. I need that banana recipe! I’m not a beans girl, so I steer clear of chili. That’s terrible, I know, because my husband loves chili and all kinds of foods and I’m quite basic in my taste. I don’t venture out too much 😉 I’m a baker and that can spell trouble when trying to live a fit and healthy life so I often “healthify” some of my favorite dishes!

    • Haha well that’s ok! Mmm, a baker! I’m sure you make all kinds of tasty treats! I bet those cinnamon glazed bananas tastes a little like bananas foster!

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