You guys. I made something ridiculously amazing. Like for real. Like it should probably be on the menu of some cute, trendy restaurant. And I ate half of it in one sitting. It’s that good. Obviously, as this post title name implies, it’s the Ultimate Fried Egg Veggie Pizza with Cauliflower Crust. It does take a bit of prep work, but it’s definitely worth every minute. It’s really not hard to make at all, and it can be modified based on your preferences and what you have in your kitchen.
How good does that look?
Fried eggs are all the rage right now. Just the other night, I went out to dinner and ordered a burger that had a fried egg on top. It was decent, but my pizza was WAY better. Like by a landslide. And oooobviously I used Eggland’s Best eggs. Why? Because compared to ordinary eggs, Eggland’s Best eggs stay fresher longer, have 10X more Vitamin E, 25% less saturated fat, have more than DOUBLE the Omega-3s, have 4X more Vitamin D, 3X more Vitamin B12, and 38% more Lutein. [more nutritional facts HERE]
All Eggland’s Best eggs are produced by hens that are fed an unique, all-vegetarian diet of healthy grains, canola oil, and an all-natural supplement of rice bran, alfalfa, sea kelp and Vitamin E. The feed contains no animal fat, no animal by-products, and no recycled or processed food. Eggland’s Best never uses added hormones, steroids, or antibiotics of any kind.
I’ve been indulging quite a bit this lovely holiday season. I enjoy every minute of it, but it’s not to say I still don’t try to make many healthy choices. Swapping out regular pizza for this cauliflower crust pizza loaded with vegetables is one of them. There are tons of cauliflower crust recipes out there. I used a combination of this one and this one. (Make sure to add plenty of cheese and cook it long enough!)
After the cauliflower crust bakes, spread your favorite sauce, cheese, and add the veggies. I sauteed baby portabella mushrooms (SO GOOD!) and added green pepper, red onion, and sun-dried tomatoes. The combination was phenomoneal. Then, of course, I topped it all off with three fried eggs (Eggland’s Best make the perfect fried eggs!). Every bite was incredible. I kept cutting the pizza and telling myself it would be my last slice. However, it was so light and delicious I kept nibbling away! Before I knew it, half the pizza was gone. (Don’t worry, I shared the other half which was enjoyed just as much as it was by me!)
So the next time you decide to make pizza for dinner, give this one a shot. It’s much healthier than traditional pizza, yet packs way more flavor. I promise whoever you decide to share it with (if you decide to share it, that is) will agree. Mmm, I’m getting hungry all over again.
Are you a cauliflower crust pizza lover? What are your favorite toppings?
This post is sponsored by FitFluential on behalf of Eggland’s Best.