Why is food always better on vacation? It doesn’t matter where you are, it just seems like every meal tastes better while on vacation. For me, I think it has to do with all the eating out at restaurants since every dinner was eaten out. Or maybe it’s just the mere fact that I’m on vacation and everything seems better. It could very well be that meals are enjoyed with fabulous company on vacation. Either way, food is good, so for today’s edition of What I Ate Wednesday, I’m sharing some delicious highlights from my family’s Durango, Colorado vacation.
Breakfast is one meal we never went out for. Probably because it was hard to get 15 people moving so early in the morning. My dad is the one who usually made breakfast, but there were a couple mornings that Stephanie cooked some eggs and toast. Usually I was busy scarfing down my breakfast while keeping an eye on William, so the only photo I took of breakfast was Monday morning. My dad fixed me quite the plate and my mom watched William, so I could enjoy the meal.
Scrambled eggs with salsa and cheese, turkey sausage, apple slices, banana slices, steamed spinach, and toast with butter and jelly. Talk about a filling breakfast!
Most lunches were eaten at the condo in between our daily activities. Since I’m more of a snacker, I rarely made a plate, and instead, noshed on everything that was taken out. This included turkey and cheese, chips and salsa and guacamole, vegetables and hummus, and chips. Nobody ever went hungry. On Monday, when everyone had left besides my parents, William, and me, we headed to the town of Durango. After walking the streets and shopping the stores, we stopped at The Irish Embassy Pub.
My dad got the classic fish and chips which my mom called right when we walked in the restaurant. My mom and I went with salads – the chopped salad for her and the buffalo chicken salad for me. The salads were huge and everything was wonderful!
Dinners were definitely a highlight of the trip. My parents generously treated us to absolutely amazing dinners. And my family likes to eat! We’re talking appetizers, entrees, drinks, and desserts! More than that, it was awesome to be together with everyone. Sometimes during the day, only a part of the big group ventured out together. Our summer family vacations are so special since we don’t all live in St. Louis. We cherish the time we get to spend together.
One of the most memorable dinners from the vacation was at the Sow’s Ear on my parents’ 37th anniversary. It was the only night we got babysitters for the kids and had an adult only evening. (It was also the only night where I took pictures of all the food.) My dad gave a heartfelt toast to my mom to celebrate their anniversary. They’re such an amazing example of true love and the best parents I could ever imagine.
And then we feasted. We began with one of each of their appetizers:
- Duck Confit Spring Rolls: sesame lo mein, sweet chile coconut sauce
- Root Chips: house-made beet, russet, & sweet potato chips, caramelized onion goat cheese fondue (my favorite!)
- Southwestern Crab Cakes: roasted poblano cream, crispy tortilla pepita slaw, ancho lime vinaigrette
- Cornmeal Dusted Calamari: roasted tomato coulis, lemon basil aioli
I don’t remember what everything was, but I assure you it was all amazing, and we had very little leftover. The steaks, ribeye, filet mignon, salmon, and sides were delicious.
As if we weren’t full enough, dessert was ordered and shared by the table:
- My parents, still so madly in love after 37 years
- Warm chocolate chip cookies and homemade vanilla ice cream
- Milk chocolate flan (I’m not sure if that’s exactly what it was called, but that’s what it seemed to be) with dried cherries
Literally, every bite was eaten. We all held our spoons and passed the plates around and around. Occasionally, somebody would get yelled at for hogging one particular dessert before it made it around the entire table. I can’t help that I love dessert.
What a special evening it was to celebrate my wonderful parents!
Have you eaten out lately? Where’d you go and what’d you have?