Itz WIAW!

Today is my first official day back at school.  I’ve spent some time in my classroom preparing for this upcoming year, but today itz official.  The 2012 – 2013 school year is starting!  While I am excited about this new year, my new kiddos, and all the new learning that will occur, I can’t help but feel a tad sad that summer is coming to an end.  Well, I won’t dwell on it, and instead let’s celebrate with a fun WIAW party over at Peas & Crayons.


Breakfast:  2 eggwhites + 1 whole egg, topped with fresh tomato chunks from our garden.

Homegrown tomatoes are way better than store bought.  I don’t like tomatoes actually in my eggs.  I feel like it makes them watery.  On top – perfectly acceptable.

Lunch:  Leftovers from our birthday bash.

Baked beans, corn on the cob, a drumstick, and a couple of ribs.  We love leftovers over here.  I seriously don’t understand people who dislike leftovers!  If it was good the first time, then it will be good the second time!  And the third, and the fourth…

Snack:  Many bites of our leftover, enormous cookie cake!  Look who I caught in action:

Cookie Monster

Recognize Jonny’s sweet shirt?  He’s so thoughtful.  Jonny told me he saved me the last bite of cookie cake.

He wasn’t kidding when he said bite!  Sweetheart.

Dinner: Last night for Jonny’s 30th birthday, we went out to dinner to BrickTop’s.  BrickTop’s is new to St. Louis, and we’ve been once before with Jonny’s parents.  It’s a little pricey, but we received a gift certificate for our birthdays, so we decided it would be an appropriate, fun, and tasty place to go.  We started with the Beef Tenderloin Flatbread with blue cheese and carmelized onions.

It did not disappoint, and we devoured it.  (Surprisingly, Jonny did not burn his mouth!)  For my entre, I ordered the Palm Beach salad.  It was a layered salad with eggs, shrimp, tomatoes, crab meat, and avocado.

In addition to tasting delicious, it was also pretty!  Mmm so good.  Jonny ordered the fish tacos with mahi mahi and deviled eggs on the side (how random, I know, but their deviled eggs really are good!).  When I excused myself to use the restroom, I told the manager we were celebrating Jonny’s 30th.

The waiter surprised Jonny with a scoop of vanilla bean ice cream and a birthday card that contained a fairly long handwritten message on the inside thanking us for choosing BrickTop’s as the spot to celebrate Jonny’s 30th birthday and signed by all of the employees.  It was quite the card from a restaurant, but it certainly made Jonny feel special!  We came home with stuffed bellies, and no leftovers.

Are you a leftovers fan?

48 thoughts on “Itz WIAW!

    • Kids don’t come until Tuesday, but our meetings and room set up has officially begun! We got out around May 24. Wow you guys start super late!!

  1. hahaha, i seriously started laughing when i saw the BITE he left you. what a sweet man :)

    All of your entrees look delicous. I can’t get over how cute your salad is… is it possible for food to look cute? lol

    Have a great day girl!

  2. it really sucks that taking leftovers home isnt really common here in Austria. the waiter would look at you weird if you wanted a doggy bag. and most restaurants Im sure wouldnt even have one . just some tin foil to wrap it up maybe … :(

  3. I can’t believe the kids are back in school! I miss the days of memorial day to labor day summer – it was much easier to remember. And I LOVE leftovers, it’s another chance to get creative. :)

  4. YES I love leftovers! They’re sometimes even better than the first time! Some of my friends don’t eat leftovers…boy are they missing out.

  5. That is quite the bite! :-p

    I’m iffy on leftovers…I usually end up leaving them for Eric, cause I’m ok with cooking something up for lunch, while he likes to go the leftover route. But stuff like lasagna, chili and casseroles – so much better the next morning.

  6. I love leftovers…but it has to be the right kid of leftovers. Leftover fish…no thanks. Leftover lasagna? Yes, please!

    Those eggs look scrumptious :) Thanks for sharing. Happy WIAW!

  7. I used to hate leftovers, but I’m coming around to them! Now that I work til 8 on most nights, I love having leftovers to come home to so that I can have a fast dinner! Those baked beans and corn look like my kind of leftovers. ;)

    Also that flatbread looks amazing!

  8. Pingback: Plan For It | Itz Linz

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