Today is Thursday and I am SOOOOO HAPPY! Do you know why? Because directly from school, I am heading to the airport with Jonny to visit this little booger:
Ok, ok that is when he was like four years old, but how cute is he? Now he is 24 (soon to be 25 on February 5th!) and lives in San Diego, California. I am sad he lives so far away, but it does make for a fabulous destination to visit! Actually, for Jonny and my one year wedding anniversary, I booked us a trip to sunny San Diego during the dead of winter in St. Louis. We are really looking forward to this trip! I miss my baby bro and the warm sunshine will feel nice. Plus, I’ve never been to California! Lots of firsts here!
I love working out my legs because they are a strong part of my body. I grew up playing soccer, and my legs are here to prove it! My legs can endure a lot more than my upper body can. Have you seen my 100’s workout?
Day 3: Legs & Calves
- Leg Press: 3 sets of 15 reps (90 pounds)
- Leg Extensions: 3 sets of 15 reps (45 pounds)
- Sumo Barbell Squats: 3 sets of 20 reps (30 pounds)
- Kneeling Leg Curls (alternating legs): 3 sets of 12 reps (15 pounds/leg)
- Standing Calf Raises: 3 sets of 20 reps (40 pounds)
- Seated Calf Raises: 3 sets of 20 reps (75 pounds)
- Walking Alternate Lunges: 3 sets of 20 reps (10 pound dumbbells)
The original LiveFit workout can be found here, as well as a demonstration of any and all of the exercises listed above. For the standing calf raises, I put a 40 pound barbell on my back and raised up to my tippy toes instead of using the machines. And for the seated calf raises, I sat on the leg press and pushed out and then put just my toes on the machine and flexed for each rep. (My old trainer taught me that.) The lunges at the end were my own touch. 🙂
In the food world, I needed to use up some food in the house since we are leaving town for a few days. I will share my cooking with you, but you’ll have to understand that I wouldn’t necessarily call this a “recipe” as I threw stuff in here and there and don’t have exact measurements. Truth be told, I wasn’t quite sure how this would turn out, but I was actually quite impressed!
Pseudo Tofu Recipe
- 1 package extra-firm tofu
- olive oil
- 1 cup whole-wheat couscous
- pineapple chunks or slices in 100% pineapple juice
- soy sauce
- sweet chili sauce
- curry powder
- chili flakes and powder
- 1. Drain and press tofu using Mama Pea’s technique.
- 2. Cut tofu into small bite-size pieces, spray with olive oil, and bake on a greased cookie sheet at 375 for 35 minutes.
- 3. Steam broccoli and corn and drain.
- 4. Cook couscous using 1/2 cup pineapple juice and 1/2 cup of water.
- 5. Add garlic, dash of olive oil, curry powder, chili flakes and powder, soy sauce, and sweet chili sauce to vegetables.
- 6. Give it a mish and a mash.
- 7. Add baked tofu.
- 8. Add couscous at the end.
- 9. Mish. Mash. Serve. Eat.
Even Jonny said it was good! I would have preferred to use brown rice or quinoa, but couscous was all we had in the pantry. I also would have added more vegetables, but we didn’t have many of those either. And this dish covered pretty much every food group no matter how you look at it: protein, carb, healthy fat, veggies, fruit. Need I say more?
What’s the best recipe that you have thrown together?